
Organic Valley® Large Brown Free Range Organic Eggs
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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Organic Valley® Organic Free-Range Eggs come from hens given access to organic pastures and plenty of space to forage. We believe when chickens roam, scratch, peck, and roost like they want to, they produce the best quality eggs.
Crack them into a skillet for velvety scrambled eggs, bake them into fluffy quiches, or top off grain bowls and ramen with a golden, runny yolk. Whether it’s Sunday brunch or a quick weeknight dinner, these organic eggs bring nourishing goodness and endless mealtime creativity to your kitchen—straight from happy hens to your table.
Organic Eggs.
Keep Refrigerated.
⏱️ 30 mins + marinating
Crispy, flavorful Haitian griot - marinated pork shoulder fried to perfection.