Old El Paso Mild Red Enchilada Sauce

Details

Prepare mouthwatering enchiladas with help from Old El Paso Mild Red Enchilada Sauce. This tangy sauce with a mild spice level has everything you need to flavor your enchiladas. You'll love how the medley of tomato puree, chile pepper, and flavorful seasonings brings the irresistible taste of Tex-Mex to the table. You can also use this sauce as an ingredient for soups, stews, rice dishes, and casseroles - or create a dip with a kick for your nachos! From Taco Tuesday to amping up dinner options, the possibilities are endless. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Tex-Mex inspired flavors. We believe that any night can be a taco night, and we're here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

• SAUCE WITH KICK: Bring mild spiciness to your Tex-Mex dishes with this red enchilada sauce made from tomato puree, chile pepper, and flavorful seasoning

• ENCHILADAS AND MORE: Try our recipe for Easy Beef Enchiladas; You can also add this red sauce to stews, tacos, burritos, and other recipes for a delicious twist

• QUICK AND EASY: Enchilada sauce that's ready to be mixed and cooked; Helps save prep time in the kitchen

• FLAVOR BOOSTER: Tasty enchilada sauce is a perfect topping to add flavor to meat and veggie dishes; Pair with queso for a cheesy twist

• CONTAINS: One can of Old El Paso Mild Red Enchilada Sauce, 10 oz

Ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SUGAR, SALT, CHILE PEPPER, SOYBEAN OIL, VINEGAR, SPICE, CITRIC ACID, HYDROLYZED CORN PROTEIN, ONION POWDER, NATURAL FLAVOR, COLOR (BLACK CARROT AND PAPRIKA EXTRACT)

Directions

Easy beef enchiladas: 1 lb lean (at least 80%) ground beef. 2 cans (10 oz each) Old El Paso 11/2 enchilada sauce (any variety). 1 1/2 cups shredded cheese (6 oz) 1 package (8.2 oz) Old El paso four tortillas (6 inch) 1. Heat oven to 375 degrees F. Lightly grease 13x9-inch glass baking dish. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in 3/4 cup of the enchilada sauce and 1 cup of the cheese. 2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish. 3. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake 15 to 20 minutes or until hot. 10 enchiladas.

Refrigerate unused portion.