Odom's Tennessee Pride Chicken & Buttermilk Biscuits Snack Size Frozen Breakfast Sandwiches

Details

Odom’s Tennessee Pride Snack Size Chicken & Buttermilk Biscuits are a delicious way to enjoy a hearty breakfast. These snack size frozen breakfast sandwiches are made with breaded chicken patties and flaky, buttermilk biscuits. Sure to become a family favorite, Odom’s Tennessee Pride Chicken & Buttermilk Biscuits make a tasty breakfast sandwich and you can enjoy them as a snack anytime of the day. Prepare two frozen biscuits in the microwave in less than one minute or four sandwiches in less than two minutes; let stand for one minute. Keep the 10 pack of frozen sandwiches in the freezer until ready to prepare. Rise and shine to a real country sausage breakfast with Odom’s Tennessee Pride.

Ingredients

BUTTERMILK BISCUIT (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, PALM OIL, NONFAT MILK, CONTAINS 2% OR LESS OF: LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], SUGAR, SALT, SODIUM CASEINATE DATEM, SODIUM PROPIONATE AND POTASSIUM SORBATE [PRESERVATIVES], DEXTROSE, WHEAT STARCH, NATURAL FLAVOR, CORN STARCH), BREADED CHICKEN PATTY (CHICKEN PATTY [CHICKEN BREAST WITH RIB MEAT, WATER, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF: SOY PROTEIN ISOLATE, SALT, SODIUM PHOSPHATE, NATURAL FLAVORS, SOY LECITHIN], BREADING [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NONFAT MILK, CONTAINS 2% OR LESS OF: DEXTROSE, LEAVENING {SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE}, SPICE, SOYBEAN OIL, YEAST, EXTRACTIVES OF PAPRIKA {COLOR}], BATTER [WATER, ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SALT, NONFAT MILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DEXTROSE, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE}, SPICE, SOYBEAN OIL, WHEY, EXTRACTIVES OF PAPRIKA, TORULA YEAST], BREADING IS SET IN VEGETABLE OIL).

Directions

Microwave: 1) Remove unopened package of sandwiches from carton and place in microwave. 2) Microwave on high for the time indicated on the chart, or until hot: The package may pop open during heating; this is normal. 3) Let stand in microwave 1 minute before serving. Handle carefully; They're hot! Remove from package and enjoy! Sandwiches: 2; Frozen: 50 secs.; Refrigerated: 25 secs., Sandwiches: 4; Frozen: 1 min. 20 secs. Refrigerated: 50 secs. Conventional Oven (Refrigerated Only): Do not prepare in toaster oven. Thaw sandwiches in refrigerator. Preheat oven to 350 degrees F. Remove sandwiches from wrapper, wrap each sandwich in foil. Place on baking sheet and bake 12 to 15 minutes. Handle carefully; they're hot! Enjoy! For Food Safety & Quality: Keep frozen until ready to use. May be refrigerated overnight to thaw; do not refrigerate longer than 3 days. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed.

Keep frozen.