
O Olive Oil & Vinegar O California Champagne Vinegar
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 30 mins + marinating
Slow-roasted Puerto Rican pork shoulder with crispy skin - the holiday centerpiece.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
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O vinegars are made with premium local wines, using centuries-old methods. Crafted from California champagne grapes nurtured in the cool coastal sunshine, this Champagne Vinegar is crisp, light and dry, with floral aromas and a delicate finish. Perfect in a classic Dijon vinaigrette, this award-winning vinegar is equally delicious in potato salad, or drizzled over seared scallops or grilled artichokes.
California Champagne Vinegar
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.