
O Olive Oil & Vinegar O California Aged Sherry Vinegar
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 30 mins + marinating
Slow-roasted Puerto Rican pork shoulder with crispy skin - the holiday centerpiece.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
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O vinegars are made with premium local wines, using centuries-old methods. This Aged Sherry Vinegar is crafted from sun-ripened palomino grapes and aged slowly in toasted white oak barrels. The resulting vinegar is aromatic, lightly floral, smoky, and smooth, with hints of apricot and almond. Drizzle over grilled veggies, fish or tofu, or blend with O Extra Virgin Olive Oil and chopped shallots for a smooth spin on a classic vinaigrette.
Aged California Sherry Vinegar
Apricot Juice
Spritz over grilled: veggies, fish or tofu. Blend with o extra virgin olive oil and chopped shallots for a classic vinaigrette. Pairs fabulously with smoked paprika. Bring fall soups to life with a splash.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.