
Nature's Yoke Organic Free-Range Large Brown Eggs
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⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
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Nature’s Yoke Organic Free-Range Eggs are USDA Certified Organic.
Raised on small family farms with lots of latitude to roam, our organic free-range hens are fed an all-organic, non-GMO diet that makes their eggs as organic as they are.
Plus, our organic free-range farms are Certified Humane (as are all our free-range egg farms), so both our hens and the organic free-range brown eggs they lay are cared for at the highest standard.
In fact, we put the same care and love into our organic free-range eggs that you put into the choices you make for your family.
So, if eating organic matters to you, you can trust that supporting your choice matters just as much to us.
Shell Eggs
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Keep refrigerated at or below 45 degrees F.
⏱️ 30 mins
Spicy Ethiopian chicken stew with berbere spice and hard-boiled eggs.