
Natura's Pasta Sauce with Cheese
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
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Water, Tomato Paste, Diced Tomatoes (Tomatoes, Tomato Puree, Citric Acid, Calcium Chloride), Cheese Product Powder (Corn Maltodextrin, Vegetable Oil [Palm, Corn], Parmesan Cheese [Pasteurized Milk, Salt, Cheese Cultures, Calcium Chloride, Enzymes], Hard Cheese [Pasteurized Milk, Salt, Cheese Cultures, Calcium Chloride, Enzymes], Cheddar Cheese [Pasteurized Milk, Salt, Cheese Cultures, Calcium Chloride, Enzymes], Blue Cheese [Pasteurized Milk, Salt, Cheese Cultures, Calcium Chloride, Enzymes, Penicillium Roquefortii], Salt, Whey Powder [Milk], Disodium Phosphate, Citric Acid, Monosodium Glutamate), Palm Olein Oil, Sugar, Iodized Salt, Potassium Chloride, Natural and Artificial Flavors (Coconut), Garlic Powder, Monosodium Glutamate, Onion Powder, Citric Acid, Spices.
Directions: Open the packaging and use it in your preparation.
Keep in a cool and dry place. Once opened, consume the entire package. If not, refrigerate for no more 3 days.
Tear along. Easy to open.
Once opened, consume the entire package. If not, refrigerate for no more than 3 days.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.