
Mutti Sauce for Pizza - Parma (Parmigiano Reggiano Cheese)
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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Gluten free. Non GMO. From Italy's no. 1 tomato brand (Source: IRI Infoscan 2017 for shelf-table tomatoes). Tomatoes Make the Sauce: Our Sauces for Pizza are inspired by Italian cities famous for their pizzas. Our Parma recipe celebrates Italy's food valley, blending Italian sun-ripened tomatoes, Parmigiano Reggiano P.D.O cheese, and black pepper. - Francisco Mutti. We know better tomatoes make better sauce. MuttiPomodoroUSA.com. Join us: (at)MuttiPomodoroUSA. Facebook. Instagram. Try our Positano and Napoli sauces too. Product of Italy.
TOMATO PUREE, CHOPPED TOMATOES, CARROT, PARMIGIANO REGGIANO P.D.O. CHEESE, EXTRA VIRGIN OLIVE OIL, SHALLOT, MEDITERRANEAN SEA SALT, NATURAL FLAVOR, BLACK PEPPER
Refrigerate after opening.
Best Before: See cap. Use within 5 days.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.