
Mt. Olive Sweet N Hot Salad Peppers
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
ā±ļø 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
ā±ļø 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
ā±ļø 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
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Some like it hotā¦like Mt. Olive Sweet n Hot Salad Peppers. The perfect accessory to top your favorite salad, wrap, sandwich or sub. And oh, so much more. Letās broil up a quick dish of sausage and peppers that have a nice hot and spicy kick. How easy is it? Just grab some out of the jar and just squeeze slightly to drain, then toss them in with the sausages. Letās make an easy upgrade to leftover pizza slicesā¦place a few of these peppers over the slice before popping it into the oven. Feeling hungry yet? How about loading a pita with hummus, sprouts and those deliciously sweet and hot peppers. Give your grilled cheese sandwiches a kick by sprinkling a few peppers. Or how about a twist on an American classic like macaroni and cheese? Chop up those peppers to spice up what used to be a typical side dish. Add some to ground beef for meat loaf, hamburgers, tacosā¦is there a recipe that canāt be improved by adding these gems in a jar? Give your favorite meal s a new, zesty zip of flavor. A sublime combination of banana peppers, onion, sweet and hot. What are you waiting for? Go out and pick up a jar today.
⢠One 12 fl oz jar of Mt. Olive Sweet N Hot Salad Peppers
⢠Mt. Olive pickled peppers are vibrant, tangy delights that dance on your taste buds
⢠Resealable jar that locks in the perfect dynamic pepper flavor
⢠Kosher Certified and Vegan
⢠A Fat-Free and Gluten Free addition to sandwiches, salads, and antipasto platters
⢠Refrigerated to preserve freshness
SALAD PEPPER MIX (BANANA PEPPERS, ONIONS), HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, MUSTARD SEEDS, ONION FLAKES, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), CELERY SEEDS, NATURAL FLAVORS, POLYSORBATE 80, SODIUM BISULFITE (PRESERVATIVE), YELLOW 5
Refrigerate after opening.
ā±ļø 30 mins + marinating
Mojo-marinated roast pork - the centerpiece of Cuban celebrations.