Mt. Olive Sliced Pepperoncini

Details

Registering between 100 and 500 Scoville heat units, the pepperoncini pepper is the less-spicy relative of jalapeno and poblano peppers. Harvested before it has fully matured, the pepperoncini pepper is often confused for the banana pepper because of their similar colors. If left to fully mature, the pepperoncini turn a vibrant red. However, when plucked off the vine when they are between to two to three inches in length, pepperoncini is a bright yellow-green color.

In the Italian region of Calabria, the pepperoncini peppers play a pivotal role in the kitchen, adorning many dishes from this locale. In fact, Calabrian chefs love pepperoncini, which they call friggitello, so much that they host an annual festival to celebrate the mouth-watering pepper. The most important thing chefs in Calabria do with the sliced pepperoncini is always thinking up new ways to incorporate it into recipes. From savory pasta sauces to one-of-a-kind appetizers, sliced pepperoncini have limitless potential.

The pepperoncini peppers have many names: the Tuscan pepper, the golden Greek pepper, the sweet Italian pepper. Whatever you call it, sliced pepperoncini peppers are a versatile ingredient that can be used in numerous dishes. Sliced pepperoncini make it easy to toss some on your favorite sandwich, salad, or pizza. An Italian beef sandwich tastes amazing with a few sliced pepperoncini. Don’t forget to also try our whole pepperoncini!

• One 12 fl oz jar of Mt. Olive Sliced Pepperoncini

• Mt. Olive pickled peppers are vibrant, tangy delights that dance on your taste buds

• Resealable jar that locks in the perfect dynamic pepper flavor

• Kosher Certified and Vegan

• A Fat-Free and Gluten Free addition to sandwiches, salads, and antipasto platters

• Refrigerated to preserve freshness

Ingredients

PEPPERONCINI, WATER, VINEGAR, SALT, CITRIC ACID, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), SODIUM METABISULFITE (PRESERVATIVE), AND YELLOW 5.

Directions

Refrigerate after opening.