
MID’S Garlic & Onion Pasta Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
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Est. 1938. True Sicilian pasta sauce. Kettle simmered for hours. Best quality - best taste. The zest is the best! This sauce is as classic as it gets, with tastes straight from the hills of Sicily. Mid's starts with our classic traditional sauce from the original recipe of Mideo's grandmother. Zesty onion and savory garlic create a bold, rustic and hearty red sauce. Unlike ordinary quick-steamed sauces, Mid's is kette simmered for hours. It's worth the wait. All natural.
• Gluten Free
• Natural
TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, ONIONS (MINCED AND SLICED), SEA SALT, OLIVE OIL, ROMANO CHEESE (MADE FROM 100% PASTEURIZED SHEEP'S MILK, BACTERIAL CULTURE, SALT, RENNET), GARLIC, SPICES, CITRIC ACID, PAPRIKA.
Refrigerate after opening.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.