Nellies Free Range Eggs

Experience the difference with Nellie's Free Range Eggs! These eggs are laid by hens that roam freely on pasture, enjoying a natural and stress-free environment. This results in eggs with richer, more flavorful yolks and firmer whites compared to conventionally raised eggs. A dozen Nellie's Free Range Eggs are perfect for families, avid bakers, or anyone who appreciates the superior quality and taste of ethically sourced eggs. Imagine baking a batch of golden-brown cookies with yolks so rich they practically glow, or whipping up a fluffy omelet that's bursting with flavor. These eggs elevate every dish they're used in. Nellie's commitment to animal welfare is evident in the quality of their eggs. Their hens are never confined to cages and are given ample space to roam, forage, and socialize. This humane treatment translates to healthier, happier hens and, ultimately, better-tasting eggs. These eggs are a staple in diverse cuisines, from Caribbean breakfast dishes like saltfish and ackee to Latin American favorites like huevos rancheros. They're also essential for baking classic desserts like tres leches cake and flan. Nutritionally, Nellie's Free Range Eggs are packed with protein, vitamins, and essential nutrients. They're a great source of choline, important for brain health, and contain vitamins D and B12. To keep your Nellie's Free Range Eggs fresh, store them in their original carton in the refrigerator. Avoid storing them in the refrigerator door, as temperature fluctuations can affect their quality. Whether you're preparing a simple breakfast or a complex culinary creation, Nellie's Free Range Eggs are the perfect choice for adding flavor, nutrition, and a touch of ethical goodness to your meals.