Lactaid Sour Cream (3 lb)

Lactaid Sour Cream is the answer for those who love the creamy, tangy taste of sour cream but struggle with lactose intolerance. This generous 3-pound container ensures you have plenty on hand for all your culinary creations. It's made with real sour cream that has been treated to remove lactose, allowing you to enjoy your favorite dishes without discomfort. Imagine topping a baked potato with a generous dollop of Lactaid Sour Cream, adding a sprinkle of chives and a dash of pepper. Or, use it to create a creamy and flavorful dip for your favorite vegetables or chips. But Lactaid Sour Cream is more than just a topping! It's a versatile ingredient that can be used in a wide range of recipes. Use it to make creamy sauces, add it to your baking for extra moisture, or incorporate it into your favorite dips and dressings. For an African-inspired dish, try using it as a base for a creamy peanut sauce to serve with grilled chicken or vegetables. The tanginess of the sour cream will complement the richness of the peanut butter beautifully. Lactaid Sour Cream is made with real sour cream and lactase enzyme, which breaks down lactose into simpler sugars that are easier to digest. It has the same creamy texture and tangy flavor as regular sour cream, so you won't have to compromise on taste. Keep refrigerated and use within two weeks of opening for optimal freshness. Customers love Lactaid Sour Cream because it allows them to enjoy the taste of sour cream without the digestive issues. It's a game-changer for those with lactose intolerance, opening up a world of culinary possibilities. Whether you're topping off a plate of jollof rice or adding a dollop to your morning smoothie, Lactaid Sour Cream is the perfect way to add a touch of creamy goodness to your day without the worry.