Kettle & Fire Organic Low Sodium Chicken Broth (48 00 oz)

Kettle & Fire Organic Low Sodium Chicken Broth offers the same exceptional quality and flavor as their classic organic broth, but with a significantly reduced sodium content. This 48-ounce carton is perfect for those watching their sodium intake without sacrificing taste. Made with organic chicken bones, organic vegetables, and filtered water, this broth is simmered for an extended period to extract maximum flavor and nutrients. It's a nutritional powerhouse, rich in collagen, which supports joint health, skin elasticity, and gut health. Use Kettle & Fire Organic Low Sodium Chicken Broth as a versatile base for soups, stews, and sauces, especially if you prefer to control the salt level in your dishes. It's ideal for individuals with high blood pressure or those following a low-sodium diet. Consider using it to make a flavorful and healthy chicken noodle soup, adding your own herbs and spices to customize the flavor. It's also an excellent choice for cooking grains, providing a subtle chicken flavor without excessive salt. Kettle & Fire's commitment to organic ingredients ensures that you're getting a broth free from pesticides, antibiotics, and hormones. Many health-conscious consumers appreciate the low-sodium option, allowing them to enjoy the benefits of bone broth without the added salt. Store the unopened carton in a cool, dry place. Once opened, refrigerate promptly and use within 7-10 days. Kettle & Fire Organic Low Sodium Chicken Broth is a must-have for those seeking a healthy and flavorful broth option. Its versatility and low sodium content make it an ideal ingredient for a wide range of cuisines. It's particularly well-suited for Caribbean and Latin dishes where controlling sodium levels is important, such as sofrito or stews. The lower sodium allows the natural flavors of the ingredients to shine through.