Daisy Light Sour Cream (16 oz)

Daisy Light Sour Cream is the creamy, tangy topping that adds a touch of indulgence to your favorite dishes without the guilt. This 16-ounce container is packed with the same delicious flavor as Daisy's original sour cream, but with significantly less fat and calories. It's the perfect way to lighten up your meals without sacrificing taste. Imagine dolloping a generous spoonful onto spicy tacos, creamy enchiladas, or hearty chili. The cool, refreshing tang of the sour cream cuts through the richness and adds a delightful contrast. But Daisy Light Sour Cream is more than just a topping! It's a versatile ingredient that can be used in a variety of recipes. Use it to create creamy dips for vegetables or chips, add it to mashed potatoes for extra fluffiness, or incorporate it into baked goods for a moist and tender crumb. For a Caribbean twist, try using it as a base for a flavorful marinade for grilled chicken or fish, adding a touch of lime juice, garlic, and scotch bonnet pepper for a truly authentic taste. Daisy Light Sour Cream is made with cultured milk and cream, ensuring a smooth and consistent texture. It's a good source of calcium and protein, making it a smart choice for health-conscious individuals. Keep refrigerated and use within two weeks of opening for optimal freshness. Customers love Daisy Light Sour Cream because it delivers the same great taste as regular sour cream with fewer calories. It's a staple in many kitchens, offering endless possibilities for enhancing both sweet and savory dishes. Whether you're topping off a plate of mofongo or adding a dollop to your morning fruit salad, Daisy Light Sour Cream is the perfect way to add a touch of creamy goodness to your day.