Country Crock Dairy Free Plant Butter with Olive Oil (45 oz)

Country Crock Dairy Free Plant Butter with Olive Oil is a revolutionary spread that brings the rich, creamy taste of butter to your table without any dairy. This 45-ounce tub is packed with the goodness of plant-based oils and the subtle, fruity notes of olive oil, making it a versatile ingredient for all your culinary needs. Whether you're vegan, lactose-intolerant, or simply looking for a healthier alternative to traditional butter, this plant butter delivers on both flavor and performance. Imagine slathering it on warm, crusty bread, melting it over steamed vegetables, or using it to bake your favorite cookies and cakes. The possibilities are endless! For a simple yet delicious recipe, try using it to sauté garlic and herbs for a flavorful pasta sauce. Or, create a vegan version of classic Caribbean roti by using it to soften the dough and add richness to the filling. Its mild flavor profile also makes it perfect for Asian-inspired stir-fries, adding a touch of richness without overpowering the other ingredients. Made with a blend of plant-based oils, including soybean oil, palm oil, and olive oil, this butter alternative is lower in saturated fat than traditional butter. It's also cholesterol-free and contains no artificial flavors or preservatives. The addition of olive oil not only enhances the flavor but also provides a source of healthy monounsaturated fats. Customers rave about its smooth texture, buttery taste, and ability to seamlessly replace dairy butter in their favorite recipes. It's a game-changer for those with dietary restrictions and a delicious choice for everyone else. Store Country Crock Dairy Free Plant Butter in the refrigerator to maintain its firmness. It can also be frozen for longer storage. Before using in baking, allow it to soften slightly at room temperature for optimal results.