College Inn 40% Less Sodium Garden Vegetable Broth (32 oz)

College Inn 40% Less Sodium Garden Vegetable Broth is a kitchen staple, offering a flavorful and healthy foundation for countless dishes. This 32-ounce carton is packed with the essence of garden-fresh vegetables, carefully simmered to create a rich and aromatic broth. It's perfect for those watching their sodium intake without sacrificing taste, containing 40% less sodium than College Inn's regular vegetable broth. Imagine the vibrant flavors of carrots, celery, onions, tomatoes, and other garden favorites infused into every spoonful. Beyond its delicious taste, this broth is incredibly versatile. Use it as a base for hearty soups and stews, adding depth and complexity to your favorite recipes. It's also excellent for braising meats and vegetables, creating flavorful sauces, or simply sipping on its own as a comforting and light beverage. For a quick and easy meal, try using it to cook rice or quinoa, infusing them with a subtle vegetable flavor. You can even use it to deglaze a pan after sautéing vegetables, creating a delicious pan sauce. Nutritionally, College Inn Garden Vegetable Broth is low in fat and calories, making it a healthy choice for everyday cooking. It's also a good source of vitamins and minerals, naturally present in the vegetables used to make the broth. The reduced sodium content makes it suitable for those with dietary restrictions or those simply looking to reduce their sodium intake. Customers love College Inn for its consistent quality and reliable flavor. It's a trusted brand that has been a staple in kitchens for generations. The 40% less sodium option allows you to enjoy the same great taste with added health benefits. Store unopened cartons in a cool, dry place. Once opened, refrigerate and use within 7-10 days. This broth is a fantastic addition to any pantry, providing a flavorful and healthy foundation for a wide range of culinary creations.