Cento Tomato Puree (24 oz)

Cento Tomato Puree is a kitchen essential for creating authentic and flavorful dishes. This 24-ounce can contains a smooth, concentrated tomato base made from vine-ripened tomatoes, carefully selected and processed to deliver a rich, vibrant flavor. Unlike tomato sauce, puree has a thicker consistency and a more intense tomato taste, making it ideal for building depth and complexity in your recipes. It's the secret ingredient for achieving that perfect homemade taste in your favorite sauces, stews, and soups. In Caribbean cuisine, tomato puree is a staple in dishes like stewed chicken, oxtail, and callaloo soup. It adds a rich tomato flavor and helps to thicken the sauce, creating a hearty and satisfying meal. Latin American cuisine also relies heavily on tomato puree in dishes like sofrito, a flavorful base for many stews and rice dishes, and in enchilada sauces. The concentrated tomato flavor enhances the overall taste profile and provides a vibrant color. Beyond its cultural significance, Cento Tomato Puree is incredibly versatile. Use it as a base for pasta sauces, adding your own herbs, spices, and vegetables to create a personalized flavor. It's also perfect for thickening soups and stews, providing a rich tomato flavor that complements other ingredients. For a quick and easy pizza sauce, simply mix tomato puree with olive oil, garlic, oregano, and a pinch of salt. You can even use it as a base for homemade ketchup or barbecue sauce. Cento Tomato Puree is made with 100% tomatoes and contains no artificial colors, flavors, or preservatives. It's a good source of lycopene, an antioxidant that may help protect against certain diseases. The simple ingredient list ensures a pure and authentic tomato flavor that will elevate your cooking. Customers love Cento Tomato Puree for its consistent quality and rich flavor. It's a reliable product that delivers excellent results every time. The large 24-ounce can is perfect for families and those who cook frequently. Store the unopened can in a cool, dry place. Once opened, refrigerate in an airtight container and use within 5-7 days for optimal freshness and flavor. To prepare, simply add the puree to your recipe and cook according to your desired instructions. For a smoother consistency, you can blend the puree before adding it to your dish.