Barilla Protein+ (Plus) Spaghetti Pasta - Plant Based Pasta - Made from Lentils, Chickpeas & Peas (16 oz)

Fuel your body with the power of plants with Barilla Protein+ (Plus) Spaghetti Pasta. This 16 oz package of plant-based pasta is a game-changer for those seeking a protein-rich alternative to traditional pasta. Made from a blend of lentils, chickpeas, and peas, Barilla Protein+ Spaghetti delivers a substantial boost of protein and fiber, making it a satisfying and nutritious choice for any meal. This innovative pasta offers the same great taste and texture you expect from Barilla, but with added nutritional benefits. Barilla Protein+ Spaghetti is incredibly versatile. Use it in all your favorite spaghetti recipes, from classic marinara to creamy Alfredo. For a Caribbean twist, try a lentil and black bean stew served over the pasta. The hearty texture of the pasta complements the rich flavors of the stew perfectly. Latin American cuisine offers endless possibilities – consider a spicy chorizo and tomato sauce, or a creamy avocado pesto. The plant-based protein makes it a great option for vegetarian and vegan dishes. Each serving of Barilla Protein+ Spaghetti provides a significant source of plant-based protein and fiber, contributing to a feeling of fullness and sustained energy. It's also a good source of iron and other essential nutrients. Customers love Barilla Protein+ Spaghetti for its delicious taste, satisfying texture, and impressive nutritional profile. It's a guilt-free way to enjoy pasta while meeting your protein needs. To prepare, cook in boiling salted water for 7-9 minutes, or until al dente. Drain well and toss with your favorite sauce. Store in a cool, dry place to maintain its quality and freshness. Embrace the power of plants with Barilla Protein+ Spaghetti and nourish your body from the inside out!