
Mezzetta Family Recipes Spicy Marinara Sauce
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⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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Our classic family recipe, with a little extra kick. This Arrabbiata-like sauce with sweet plum tomatoes is slow-simmered with garlic, fresh onions, basil and a hint of heat from chili peppers - because Nonna liked a little spice on occasion.
• NON GMO Project Verified
• Certified Vegan
• Certified Gluten Free
• No Added Sugar
• No Preservatives
ITALIAN PLUM TOMATOES FROM ITALY'S SAN MARZANO REGION, CALIFORNIA PLUM TOMATOES, IMPORTED OLIVE OIL, FRESH ONIONS, SEA SALT, FRESH GARLIC, FRESH BASIL, CRUSHED CHILI PEPPERS, BLACK PEPPER, SPICES
Refrigerate After Opening
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.