
Melinda's Green Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy coconut curry with green curry paste, chicken, and Thai basil.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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A spicy condiment of tomatillos, jalapenos, spinach, cilantro and garlic. Our philosophy is simple. Heat and flavor mean everything. In Melinda's Kitchen, Green Sauce is crafted by blending together a lot of good green stuff. We mix jalapenos, tomatillos, spinach and cilantro with lime and garlic. We also call it, a little Dragon fire! This sauce is bright, tangy, herbaceous, spicy and delicious! Melinda's Green Sauce: a delicious condiment of spinach, cilantro, garlic and peppers. Heat level 1 out of 5: the perfect amount of heat and flavor for your foods. melindas.com. Instagram. Facebook. Twitter. (at)melindasfoods. Product of Colombia.
WHITE VINEGAR, JALAPENO PEPPER MASH, WATER, GREEN TOMATO, SUGAR, CILANTRO, SPINACH POWDER, GARLIC, LIME JUICE, SALT, HABANERO PEPPER MASH, CITRIC ACID, XANTHAN GUM.
Uses: Great on barbacoa and carnitas, gyros, rice and beans, hummus, raw or roasted vegetables, any Asian, Indian or Middle Eastern cuisines.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.