
Melinda's Dipping Sauce and Dressing, Creamy, Jalapeno Ranch, Spicy
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⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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SOYBEAN VEGETABLE OIL, WATER, JALAPEÑO PEPPER MASH, MILK CREAM MIX (MILK CREAM, CARRAGEENAN), WHITE VINEGAR, SALT, PASTEURIZED LIQUID EGG YOLK, SUGAR, MODIFIED STARCH, SPICES (GARLIC POWDER, ONION POWDER, GROUND BLACK PEPPER), CITRIC ACID, XANTHAN GUM, YEAST EXTRACT, ROSEMARY EXTRACT, PRESERVATIVES (SODIUM BENZOATE, SALT, NATAMYCIN).
Refrigerate after opening.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.