
McCormick Tartar Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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McCormick No High Fructose Corn Syrup Tartar Sauce, Complement the flavors of fish with our tangy, fresh-tasting McCormick Original Tartar Sauce for Seafood. This famous formula includes sweet pickle relish and lemon. Tangy, cool tartar sauce flavor. Made with pickles and lemon. Use as a dip or spread with seafood. Served in restaurants all over the U.S. Classic flavor pairing for seafood.
SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, SWEET PICKLES, EGG YOLKS, MODIFIED CORN STARCH, SALT, LEMON JUICE CONCENTRATE, MUSTARD, MODIFIED TAPIOCA STARCH, XANTHAN GUM (THICKENER), ONION, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), NATURAL FLAVOR
Do not freeze. Refrigerate after opening.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.