McCormick® Slow Cooker Savory Pot Roast Seasoning Mix

Details

McCormick® Slow Cooker Savory Pot Roast Seasoning Mix makes it easy to get a flavorful pot roast on the table any night. Created for slow cookers and electric pressure cookers, this dry mix combines the perfect blend of herbs and spices to add rich, homestyle flavor to a beef roast and vegetables. Our seasoning mix is made with onion, garlic, and herbs like basil and oregano for savory pot roast that satisfies your craving for old-fashioned comfort food. To prepare, place a trimmed boneless chuck roast and chopped celery, carrots, onions, and potatoes in the cooker. Add mixture of water and the seasoning mix, cover, and let your cooker do the work.

*Except those naturally occurring glutamates. McCormick brings a wide variety of the flavor and cuisine you crave to your table with our delicious and convenient seasoning mixes. From comfort food favorites like meatloaf and chili to globally inspired dishes like Filipino Style Adobo Chicken or Beef & Broccoli, we’ve got flavor covered.

Ingredients

CORN STARCH, SALT, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, ONION, BROWN SUGAR, GARLIC, SPICES (INCLUDING BASIL, OREGANO, CELERY SEED), CARAMEL COLOR

Directions

Savory Pot Roast: Prep Time: 10 minutes. Makes 10 servings. You will need: 1 pkg. McCormick Seasoning Mix; 2-1/2 to 3 lbs boneless chunk or rump roast, trimmed; 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes; 1 cup water.