McCormick Pork Gravy Seasoning Mix

Details

Crafted with McCormick spices and no added MSG (except those naturally occurring glutamates), McCormick Pork Gravy Seasoning Mix delivers gravy with rich flavor, smooth consistency, and simple preparation. Combine mix with 1 cup cold water, bring to a boil, and simmer for lump-free gravy in minutes. Serve gravy with classic sides like mashed potatoes and stuffing, and main dishes like pork tenderloin, pork chops, and roast beef. Add a little creativity and the options with this gravy mix are endless! Make an easy, but special, Apple Pork Gravy by using a mixture of apple juice and water to prepare gravy, adding in sliced cooked onions and apples to prepared gravy. Serve alongside a savory Sage Pork Roast. Liven up leftovers with prepared pork gravy– drizzle on hot meat sandwiches or toss with leftover pulled pork and serve with rice for a quick weeknight skillet dinner. Keep a stash of gravy mixes on hand and use as a flavor base in slow-cooker stew and casserole recipes, smother baked or grilled pork chops in gravy for a savory finish or toss with prepared meatballs and serve over egg noodles for a low-maintenance but still hearty meal.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MALTODEXTRIN, MODIFIED CORN STARCH, SALT, DEXTROSE, WHEY (MILK), HYDROLYZED SOY, CORN AND WHEAT PROTEIN, ONION POWDER, CARAMEL COLOR, BUTTERMILK, NONFAT MILK, YEAST EXTRACT, NATURAL FLAVOR, SPICES (INCLUDING BLACK PEPPER, WHITE PEPPER), DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), RENDERED BACON FAT, SUGAR, BACON FAT, BEEF EXTRACT

Directions

Pork Gravy Total Time: 5 Minutes Makes 1 Cup You Will Need 1 Pkg. McCormick Gravy Mix 1 Cup Cold Water Stovetop Directions 1. Stir water gradually into gravy mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.)