
MCCORMICK GOLDEN DIPT Extra Hot Seafood Cocktail Sauce
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⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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McCormick Extra Hot Seafood Cocktail Sauce, This Extra Hot Cocktail Sauce for Seafood brings zesty flavor to shrimp, oysters, clams, fish and other seafood. Real horseradish and red pepper add a pungent kick and spicy heat. Our spicy cocktail sauce is made with tomato paste, lemon juice, horseradish and spices including red pepper. Serve with just about any seafood, from shrimp cocktail and fried fish to raw or fried shellfish for a spicy zing. Add to mayo and mustard to make a spicy seafood rémoulade sauce for crab cakes. Swap it for chili sauce in the classic cocktail meatball recipe. It's also great as a sauce for chicken wings or even use for preparing Bloody Marys! Our ready-to-eat extra hot seafood sauce is the secret ingredient to your favorite party foods.
TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE, DISTILLED VINEGAR, HORSERADISH, SALT, SPICES & HERBS (INCLUDING RED PEPPER, PAPRIKA, CELERY SEED, BAY LEAF), XANTHAN GUM (THICKENER), ONION POWDER, SODIUM BENZOATE (TO PROTECT QUALITY), NATURAL AND ARTIFICIAL FLAVOR, MUSTARD BRAN, GARLIC POWDER
Do not freeze. Refrigerate after opening.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.