McCormick Coarse Ground Black Pepper

Details

McCormick® Coarse Ground Black Pepper has a robust texture that’s ideal for encrusting steaks or chops before grilling. A shake adds heat to everything from classic stews and casseroles to family-favorite pastas. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. At McCormick, we hand-harvest the black peppercorns to ensure that the larger berries are picked for the boldest flavor. The dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat. In the kitchen, sprinkle over chicken, burgers, salmon and roasts. At the table, shake the coarse pepper on your breakfast eggs, salads, baked potatoes and vegetables.

Ingredients

Coarse Ground Black Pepper

Directions

Creamy Pepper Dressing: Mix 1/4 cup each mayonnaise and sour cream. Stir in 2 tbsp. milk, 2 tsp. cider vinegar, 1 tsp. Coarse ground black pepper and 1/4 tsp. each garlic powder and onion salt. Flavorful tips: Press onto burgers, chops or steaks before cooking. Sprinkle on salads, baked potatoes and vegetables at the table.