Marie Callender's Meat Loaf & Gravy Frozen Meal

Details

Put the taste of homemade flavor on your table with Marie Callender's Meat Loaf & Gravy. Marie Callender's frozen dinners are convenient meals that bring back the homestyle cooking you crave. Featuring a classic meat loaf smothered in a made-from-scratch gravy and served with corn and mashed potatoes made with real butter, this frozen entree offers a warm, savory taste. This frozen meat loaf dinner is made with wholesome ingredients and no artificial flavors or colors and contains 21 grams of protein per serving. For microwave preparation, microwave this frozen dinner for 4 minutes, stir potatoes, re-cover and cook an additional 2 1/2 to 3 1/2 minutes. Let stand for 2 minutes. For conventional oven preparation, place ready made meals in an oven heated to 350 degrees and bake for 40 to 45 minutes, let stand for 2 minutes, and check that food is cooked thoroughly before eating. Whether you're feeding yourself or the whole family, Marie Callender's frozen pot pies and frozen dinners are perfect quick meals for any occasion. This 12.4 oz Marie Callender's Meat Loaf & Gravy frozen meal should be kept in your freezer until ready to prepare. Enjoy the combination of warm, hearty and delicious ingredients in Marie Callender's frozen entrees and microwave meals for a homemade, comfort food taste.

Ingredients

MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES [WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE], BUTTER [CREAM, SALT], CREAM, SALT, FLAVORING), CORN (CORN, WATER, SUGAR), MEAT LOAF (BEEF & PORK, ONIONS, ROLLED OATS, WATER, CELERY, ROCHESTER SAUCE [DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], TOMATO PASTE, SALT, BROWN SUGAR, BEEF BASE [WATER, COOKED BEEF, YEAST EXTRACT, BEEF EXTRACT, BEEF TALLOW, NATURAL FLAVOR, SALT, SUGAR, CORN STARCH, LACTIC ACID], FLAVORING), GRAVY (WATER, MODIFIED CORN STARCH, ONIONS, CONTAINS 2% OR LESS OF: BEEF FLAVOR [COOKED BEEF, YEAST EXTRACT, BEEF TALLOW, BEEF EXTRACT, FLAVORING, SALT, SUGAR, VEGETABLE JUICE LESS OF: BEEF FLAVOR (COOKED BEEF, YEAST EXTRACT, BEEF TALLO CONCENTRATES (ONION, CARROT, CELERY), LACTIC ACID], TOMATO PASTE, SALT, BURGUNDY WINE, CARAMEL COLOR, SUGAR, CANOLA OIL, GARLIC, BUTTER [CREAM, SALT], MUSHROOM POWDER, FLAVORING).

Directions

Microwave Oven (Cook only one at a time): 1: Cut film to vent. 2: Cook on high 4 minutes. 3: Stir potatoes and rotate meatloaf; re-cover. 4: Cook an additional 3 to 4 minutes. 5: Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 40 to 45 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen

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