Marie Callender's Creamy Parmesan Chicken Pot Pie, Frozen Meal

Details

Put the taste of homemade flavor on your kitchen table with Marie Callender's Creamy Parmesan Chicken Pot Pie. This satisfying and hearty frozen pot pie features chunks of tender white meat chicken, broccoli, carrots, peppers and a creamy parmesan cheese sauce with a golden, flaky crust that's made-from-scratch. Enjoy a homestyle microwave meal that includes 27 grams of protein with no preservatives and no artificial flavors or colors. Heat this comforting chicken pot pie in the conventional oven or microwave for an easy-to-prepare pot pie dinner that's sure to satisfy. Enjoy warm, hearty ingredients and delicious homemade comfort food taste with Marie Callender’s.

Ingredients

FILLING: WATER, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, BROCCOLI, RED BELL PEPPERS, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOYBEAN OIL, CHICKEN FLAVOR (CHICKEN BROTH, SALT, CHICKEN FAT), ONIONS, NONFAT DRY MILK, SALT, CHARDONNAY WINE, GARLIC, METHYLCELLULOSE, CANOLA OIL, BUTTER (CREAM, SALT), FLAVORING, OLIVE OIL, XANTHAN GUM, GUAR GUM. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.

Directions

Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8 1/2 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3 check that pot pie is cooked thoroughly. Tear off top completely before microwaving. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Keep frozen; microwaveable; must be cooked thoroughly.

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