Marie Callender's Creamy Mushroom Chicken Pot Pie, Frozen Meal

Details

Put the taste of homemade flavor on your kitchen table with Marie Callender's Creamy Mushroom Chicken Pot Pie. This satisfying and hearty frozen pot pie features chunks of tender white meat chicken, broccoli, carrots and portobello mushrooms with savory, made-from-scratch gravy surrounded by a golden, flaky crust that's also made-from-scratch. Enjoy a homestyle microwave meal that includes 25 grams of protein with no preservatives and no artificial flavors or colors. Heat this comforting chicken mushroom pot pie in the conventional oven or microwave for an easy-to-prepare pot pie dinner that's sure to satisfy. Enjoy warm, hearty ingredients and delicious homemade comfort food taste with Marie Callender’s.

Ingredients

WATER, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, GREEN BEANS, MUSHROOMS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, NONFAT DRY MILK, MUSHROOM POWDER (SUGAR, SALT, POWDERED MUSHROOM, CHICKEN FAT, CORN STARCH, FLAVORING), METHYLCELLULOSE, ONIONS, XANTHAN GUM, SALT, GUAR GUM, CHARDONNAY WINE, GARLIC, CANOLA OIL BUTTER (CREAM, SALT), FLAVORING, OLIVE OIL CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.

Directions

1 Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2 Microwave in open carton on high 9 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3 Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Must be cook thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions.

Keep frozen.