Marie Callender's Country Fried Chicken & Gravy Frozen Meal

Details

Put the taste of homemade flavor on your table with Marie Callender's Country Fried Chicken and Gravy. Marie Callender's frozen dinners are convenient meals that bring back the homestyle cooking you crave. Featuring a breaded white meat chicken patty and mashed potatoes smothered in a home-style gravy and served with corn in a buttery sauce, this frozen entree offers a warm, savory taste. This frozen chicken dinner is made with wholesome ingredients and no artificial flavors or colors and contains 17 grams of protein per serving. For microwave preparation, microwave this frozen dinner for 4 minutes, stir potatoes, re-cover and cook an additional 1 1/2 to 3 1/2 minutes. Let stand for 2 minutes. For conventional oven preparation, place ready made meals in an oven heated to 350 degrees and bake for 35 to 40 minutes, let stand for 2 minutes, and check that food is cooked thoroughly before eating. Whether you're feeding yourself or the whole family, Marie Callender's frozen pot pies and frozen dinners are perfect quick meals for any occasion. This 13.1 oz Marie Callender's Country Fried Chicken and Gravy frozen meal should be kept in your freezer until ready to prepare. Enjoy the combination of warm, hearty and delicious ingredients in Marie Callender's frozen entrees and microwave meals for a homemade, comfort food taste.

Ingredients

MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES [WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE], BUTTER [CREAM, SALT], CREAM, SALT, FLAVORING), BREADED WHITE MEAT CHICKEN PATTY (WHITE MEAT CHICKEN, BREADER [BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, SPICES, LEAVENING (SODIUM ALUMINUM.PHOSPHATE, SODIUM BICARBONATE), SPICE EXTRACTIVE], WATER, BATTER WATER, YELLOW CORN FLOUR, CORN STARCH, SALT, SPICES, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GARLIC POWDER), TEXTURED SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: POTASSIUM SALT, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, SALT, FLAVORINGS, FRIED IN VEGETABLE OIL), CORN, GRAVY (WATER, CREAM, MODIFIED CORN STARCH, BUTTER [CREAM, SALT), SOYBEAN OIL, LESS THAN 2% OF: NONFAT DRY MILK, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, NATURAL FLAVORINGS], SALT, ONIONS, CHARDONNAY WINE, CANOLA OIL, GARLIC, SPICE, XANTHAN GUM, GUAR GUM), WATER.

Directions

Microwave Oven: Cook only once at a time. 1. Cut film to vent. 2. Cook on high 4-1/2 minutes. 3. Stir potatoes and re-cover. 4. Cook and additional 1-1/2 to 2-1/2 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes; stir potatoes and corn. Enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Cut film to vent. 3. Cook on baking sheet in center of oven 40 to 45 minutes. 4. Check that food is cooked thoroughly. Handle carefully; it’s hot! stir potatoes and corn. Enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.

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