Marie Callender's Chicken Pot Pie Family Size Frozen Meal

Details

Put the taste of homemade flavor on your kitchen table with Marie Callender's Chicken Pot Pie Family Size. This satisfying and hearty frozen family meal features chunks of tender white meat chicken and garden vegetables with savory, made-from-scratch gravy surrounded by a golden, flaky crust that's also made-from-scratch. Enjoy a family size pot pie with 4 servings of 18 grams of protein, no preservatives and no artificial flavors or colors. Bake this comforting chicken pot pie in the conventional oven for an easy-to-prepare pot pie dinner that's sure to satisfy the whole family. Enjoy warm, hearty ingredients and delicious homemade comfort food taste with Marie Callender’s.

Ingredients

FILLING: CHICKEN BROTH (WATER, CHICKEN FLAVOR [CHICKEN BROTH SALT, CHICKEN FAT]), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, PEAS, WATER, CELERY, ONIONS, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SOYBEAN OIL, NONFAT DRY MILK, SALT, SUGAR, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.

Directions

Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 375 degrees F. 2. Thaw pot pie 5 minutes at room temperature. Gently pierce center crust 4 to 5 times with a fork to vent. 3. Cook on baking sheet in center of oven 1 hour 35 minutes to 1 hour 40 minutes or until crust is golden brown. 4. Remove pot pie from oven on baking sheet. Handle carefully; it's hot! 5. check that pot pie is cooked thoroughly. Let cool and serve. Marie's Baking Tip: If edges of pot pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.

Keep frozen.