Marcho Farms Veal Stew

Transform your dinner table with Marcho Farms Veal Stew, a tender and flavorful specialty cut that brings restaurant-quality dining to your home kitchen. This carefully selected veal stew meat comes from young calves, offering an exceptionally mild flavor and delicate texture that makes it a prized ingredient in European and American cuisine. Unlike tougher cuts of beef, veal stew meat becomes incredibly tender when slow-cooked, absorbing the flavors of herbs, wines, and broths to create rich, satisfying dishes that comfort the soul. Veal stew is the star ingredient in classic dishes like Italian osso buco, French blanquette de veau, and traditional American veal stew with root vegetables. The meat's fine grain and subtle taste make it perfect for braising, slow cooking, or pressure cooking methods that allow the natural flavors to develop fully. When preparing veal stew, brown the pieces first to develop a golden crust, then simmer with aromatic vegetables like onions, carrots, and celery along with white wine or stock for best results. This versatile specialty cut pairs beautifully with creamy sauces, fresh herbs like thyme and rosemary, and hearty vegetables such as mushrooms, potatoes, and pearl onions. Whether you're preparing a cozy weeknight dinner or an elegant Sunday meal, veal stew meat offers home cooks the opportunity to create memorable dishes with sophisticated flavors. Allow 1.5 to 2 hours of cooking time for optimal tenderness, and serve over pasta, rice, or with crusty bread to complete your meal.