Marcangelo Chicken Breast Skewers, Teriyaki

Details

This product's packaging has been reduced by 12%.

Ingredients

CHICKEN BREAST, TERIYAKI SEASONING [SUGAR, SOY SAUCE POWDER {(SOYBEANS, WHEAT, SALT), MALTODEXTRIN, SALT}, SOY PROTEIN ISOLATE, MOLASSES SOLIDS, DEHYDRATED GARLIC, MALTODEXTRIN, CARAMEL COLOR, MODIFIED CORN STARCH, JALAPENO PEPPER POWDER, LEMON JUICE SOLIDS, SALT, XANTHAN GUM, SPICE, FLAVOR], WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, GARLIC POWDER.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Cook to a minimum internal temperature of 165 degrees F (74 degrees C). BBQ: Brush grill with vegetable oil and preheat barbecue to medium-low heat. Remove skewers from package and place on grill. Grill for 10 to 12 minutes, turning occasionally. Frying Pan: Remove skewers from package and place in nonstick frying pan. Cook over medium heat for 10 to 12 minutes, turning occasionally. Conventional Oven: Preheat oven to 425 degrees F (220 degrees C). Remove skewers from packaging and place on foil or parchment-lined baking sheet. Cook for 18 to 20 minutes, turning once. Appliances vary; These are guidelines only.

Shipped/stored and handled frozen for your protection, keep refrigerated or freeze.

Easy peel opening Instructions: 1. Remove tag - peel back to expose easy peel packaging. 2. Turn package over so kabobs are facing down. 3. Grasp easy peel corner and peel back-moving along all edges to expose kabobs. 4. Lift up each kabob from pocket by the stick. 5. Pour excess marinade (if any) over the kabobs. 6. Kabobs are ready for cooking. Check tag for cooking instructions.