MamaMancini's Chicken Alfredo with Penne

Ingredients

PRE-COOKED PENNE PASTA: ENRICHED SEMOLINA FLOUR (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. ALFREDO SAUCE: WATER, MILK, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), HEAVY CREAM, TAPIOCA STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), BUTTER (CREAM, SALT), WHEY PROTEIN CONCENTRATE, REDUCED LACTOSE WHEY, GARLIC, SEA SALT, GRANULATED GARLIC, SPICES (GROUND BLACK PEPPER, NUTMEG). ROASTED CHICKEN STRIPS: CHICKEN STRIPS (BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SALT), CANOLA OIL, SALT, GRANULATED GARLIC, SPANISH PAPRIKA, GRANULATED ONION, DRIED PARSLEY, BLACK PEPPER, OREGANO, THYME. CHEESE BLEND: FRESH GRATED ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SHREDDED PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]).

Directions

Microwave Heating Instructions: Remove lid. Using a knife pierce 4 small slits in film. Microwave on high 3-4 minutes. Carefully remove from microwave and let stand for 1 minute. Cut film away from the package, being cautious of escaping steam. Heat to an internal temperature of 165 degrees F. Timing may vary.

Keep refrigerated.