
Mae Ploy Spring Roll Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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Water, Sugar, Red Chilli, Radish, Salt, 10% Distilled Vinegar, Garlic, Carrot, Stabilizer: Xanthan Gum (E415), Citric Acid (E330) Firming Agent: Calcium Chloride (E509).
Direction to Use: Use for dipping spring roll. Shake well before use and Refrigerate after open.
Best before date see lid.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.