Mae Ploy Spring Roll Sauce

Ingredients

Water, Sugar, Red Chilli, Radish, Salt, 10% Distilled Vinegar, Garlic, Carrot, Stabilizer: Xanthan Gum (E415), Citric Acid (E330) Firming Agent: Calcium Chloride (E509).

Directions

Direction to Use: Use for dipping spring roll. Shake well before use and Refrigerate after open.

Best before date see lid.