
Lillie's Q Smoky Barbeque Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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Now in a squeeze bottle for easier cooking and durability! This Memphis-style barbeque sauce is sweet and mild with a dash of smoke. We love it on slow cooked ribs and smoked chicken. But really you can’t go wrong.
Lillie's Q products are inspired by family and regional traditions created by an award-winning Chef and 2x World Barbeque Champion, Charlie McKenna.
Tomato concentrate (water, tomato paste), cane sugar, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), distilled vinegar, molasses, corn starch, salt, apple juice concentrate, natural smoke flavor, spices, caramel color, onion, garlic, paprika, lime juice concentrate, tamarind paste and natural flavor.
Shake well.
Use on: We love it on slow cooked ribs and smoked chicken. But really you can't go wrong. (Trust use, we're professionals).
Refrigerate after opening.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.