

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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Now in a squeeze bottle for easier cooking and durability! This tangy, mustard-based sauce is true South Carolina barbeque. It’s a perfect match for chicken or pork. But for a real SC BBQ treat, try it on hot links.
Lillie's Q products are inspired by family and regional traditions created by an award-winning Chef and 2x World Barbeque Champion, Charlie McKenna.
Water, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), cane sugar, distilled vinegar, tomato paste, molasses, corn starch, salt, apple juice concentrate, spice, onion, garlic, lime juice concentrate, paprika, tamarind paste and natural flavor.
Shake well.
Use On: It's a perfect match for chicken or pork. But for a real SC BBQ treat, try it on hot links. You;ll thank us later.
Refrigerate after opening.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.