
Lillie's Q Carolina Barbeque Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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Now in a squeeze bottle for easier cooking and durability! This tomato and vinegar based sauce is equally balanced and tangy, crafted to honor Western Carolina BBQ traditions. We love it on pulled pork, brisket and smoked chicken, but it’s great on basically everything. Won 1st place in "best vinegar sauce" category at the 2024 World BBQ Championship.
Lillie's Q products are inspired by family and regional traditions created by an award-winning Chef and 2x World Barbeque Champion, Charlie McKenna.
Tomato concentrate (water, tomato paste), cane sugar, water, distilled vinegar, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), molasses, corn starch, salt, apple juice concentrate, spices, garlic, onion, paprika, lime juice concentrate, tamarind paste and natural flavor.
Shake well.
Use on: We love it on pulled pork, brisket and smoked chicken, but it's great on basically everything. (Trust us, we're professionals).
Refrigerate after opening.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.