
Lawry's® Garlic Salt With Parsley
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
⏱️ 20 mins
Aromatic Trinidadian curry chicken served with soft dhalpuri or paratha roti.
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Lawry's Garlic Salt features a top-notch blend of powerful seasonings -- coarse-ground garlic, salt and parsley flakes -- in one convenient bottle to add personality to all your favorite recipes. This premium blend enhances dishes like chicken, chops, steaks, seafood, pastas and casseroles with long-lasting, fresh taste. Use it to make ordinary side dishes shine, such as rice, baked and mashed potatoes, salads and French fries. Or jazz up hamburgers and meatloaf by mixing into ground meat.
INGREDIENTS: SEA SALT, GARLIC, SALT, MODIFIED STARCH, SUGAR, PARSLEY, NATURAL FLAVOR AND EXTRACTIVES OF CARROT (FOR COLOR).
Shake on chicken, pork, steak and seafood. Mix into ground meat for burgers or meat loaf. Toss cubed potatoes with oil and garlic salt before baking. Sprinkle on cooked pasta, rice and vegetables.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.