

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 30 mins + marinating
Mojo-marinated roast pork - the centerpiece of Cuban celebrations.
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Cold pressed. Early harvest. Contains an average of 8 g of Omega 9 per serving. Organic. USDA Organic. Certified Organic by CCOF. Vegan. Certified Gluten-free. Non GMO Project verified. nongmoproject.org. Artisan made. Bright, peppery finish. At La Tourangelle we bring our family's expertise and craftsmanship to oil-making, using traditional french techniques to produce delicious artisan oils in California. Our organic extra virgin olive oil is pressed shortly after harvest to preserve the naturally high antioxidant levels, yielding an extra fresh oil, that is bright, peppery, well-balanced and ideal for daily cooking. With a rich yet delicate flavor, it is perfect for sauteing, dipping, drizzling or blending into a vinaigrette or marinade. Did you know? Material made of tin can be recycled infinite times without losing quality or volume. Tin cans are much lighter than their heavy glass counterparts. www.latourangelle.com. North American Olive Oil Association. NAOOA. BPA free. Please recycle. Product of Spain.
100% PURE ORGANIC EXTRA VIRGIN OLIVE OIL.
Cooking heat: Medium-high. Saute, whisk, drizzle. Flavor Notes: Bold. Aromatic and flavorful.
Store in a cool, dry place.
⏱️ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.