La Flor Cinnamon Sugar

Transform your baking and cooking with La Flor Cinnamon Sugar, a perfectly balanced blend of sweet granulated sugar and aromatic ground cinnamon that brings warmth and flavor to countless recipes. This convenient baking essential combines two pantry staples into one versatile ingredient, saving you time while ensuring consistent flavor distribution in your culinary creations. La Flor Cinnamon Sugar is a staple in Mexican and Latin American kitchens, where it's traditionally used to dust churros, sprinkle over buñuelos, and sweeten café de olla. The blend features fine granulated sugar mixed with ground cinnamon, creating a fragrant mixture that dissolves easily and distributes evenly throughout batters and doughs. Beyond its cultural roots, this cinnamon sugar blend has become popular worldwide for its convenience and versatility in both sweet and savory applications. Use La Flor Cinnamon Sugar to coat freshly baked cookies, muffins, and donuts, or mix it into cookie doughs and cake batters for enhanced flavor. It's perfect for making cinnamon toast, sprinkling over oatmeal or yogurt, and creating quick cinnamon butter for pancakes and waffles. For a delicious twist, try incorporating it into snickerdoodle cookies, coffee cake streusel toppings, or homemade granola. The blend also works beautifully in beverages – stir it into hot chocolate, coffee, or warm milk for an instant treat. Store in a cool, dry place to maintain freshness and prevent clumping, and give it a quick stir before each use to ensure the cinnamon and sugar remain well combined.