La Fe Frozen Green Pigeon Peas

Discover the authentic taste of Caribbean and Latin American cuisine with La Fe Frozen Green Pigeon Peas, a versatile legume that brings traditional flavors to your kitchen year-round. Also known as gandules verdes, these tender green pigeon peas are a cornerstone ingredient in Puerto Rican, Dominican, and other Caribbean cooking traditions, offering convenience without sacrificing the fresh, earthy flavor that makes them so beloved in Latin households. These frozen green pigeon peas deliver a slightly nutty, herbaceous taste with a firm yet tender texture that holds up beautifully in both quick-cooking and slow-simmered dishes. They're most famously used in arroz con gandules, Puerto Rico's national dish, where they're combined with rice, sofrito, and seasonings to create a flavorful one-pot meal. The peas also shine in hearty stews, soups like sancocho, and traditional holiday dishes throughout Latin America and the Caribbean. Their robust flavor pairs wonderfully with garlic, onions, cilantro, and warming spices like cumin and oregano. La Fe has been a trusted name in Latin American foods for decades, known for bringing authentic ingredients to home cooks seeking genuine flavors. These frozen green pigeon peas cook quickly from frozen, making them perfect for weeknight dinners or meal prep. Simply add them directly to rice dishes, stews, or curries during the last 10-15 minutes of cooking. Whether you're recreating family recipes or exploring Caribbean cuisine for the first time, these green pigeon peas offer an accessible way to experience this essential ingredient.