La Brea Loaf, Rosemary Olive Oil

Details

Baked with rosemary and a touch of extra virgin olive oil. Non GMO Project verified. nongmoproject.org. American favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Rosemary Olive Oil Loaf: Aromatic rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor. www.labreabakery.com. Facebook. Twitter. Instagram. Labreabakery.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF: SALT, ROSEMARY, WHEAT GERM, SEMOLINA, YEAST.

Directions

Our Breads. Our bread tastes best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.