Krasdale Peas & Carrots

Details

Per 2/3 Cup: 45 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 4 g total sugars. Good source of fiber. Excellent source of vitamin A. Est 1908. Fresh frozen. Grade A. krasdalefoods.com.

Ingredients

PEAS, CARROTS.

Directions

Cooking Directions: Stovetop: Bring 1/2 to 1 cup water to a boil in saucepan; add 1 cup of frozen Peas & Carrots. Bring to a second boil; stir, cover and reduce heat. Simmer 5 to 8 minutes or to desired tenderness, stirring occasionally; until heated thoroughly. Drain, season to taste and serve. Microwave: Combine 1 cup of frozen Peas & Carrots and 1/2 cup water in a microwave-safe casserole dish; cover and microwave on high 6 to 10 minutes (Microwave ovens vary in power. Cook times are approximately and may need to be adjusted) or to desired tenderness, stirring halfway through cooking time. Drain if needed, season to taste and cover, allowing to stand for food safety and quality before serving. For food safety, follow cooking instructions and heat to a temperature of 165 degrees F. If thawed, cook promptly. Store at 0 degrees F (-18 degrees C) or lower. Check freezer temperature with thermometer and adjust controls as needed.

Keep frozen. Keep frozen until ready to use.