Kraft Stove Top Low Sodium Stuffing Mix for Chicken with 25% Less Sodium

Details

Make any family dinner something to celebrate with Kraft Stove Top Lower Sodium Chicken Stuffing Mix, featuring 25% less sodium than regular Stove Top Chicken Stuffing. A mix of fresh baked bread crumbs, herbs and real chicken broth brings you savory flavor and a soft, fluffy texture in every forkful. Each box comes packed with a dry, pre-seasoned stuffing mix. Simply add water and butter or margarine for a stuffing that tastes like it was made from scratch! Can easily be made in the microwave as well. Enjoy it as is, use it to stuff a chicken, or use it to build home-cooked meals such as Easy Pleasing Meatloaf or chicken stuffing casserole. Each 6 ounce box of this easy stuffing makes six servings and can be enjoyed stuffed in your Thanksgiving turkey or as an addition to any meal year round.

• One 6 oz box of Kraft Stove Top Lower Sodium Chicken Stuffing Mix

• Kraft Stove Top Lower Sodium Chicken Stuffing Mix has 25% less sodium than regular Chicken Stove Top

• Each box includes a dry, fully seasoned chicken stuffing mix

• Made with chicken broth

• The perfect companion for stuffing a chicken

• Versatile pantry staple; can be enjoyed as stuffing or as an ingredient in many dishes

• Boxed stuffing ready in just 5 minutes

• 110 calories per serving and 6 servings per package

• Serve it as the perfect stuffing side at any family meal

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ONIONS*, CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEIN, SALT, INTERESTERIFIED SOYBEAN OIL, COOKED CHICKEN*, MONOSODIUM GLUTAMATE, PARSLEY*, MALTODEXTRIN, YEAST, CELERY*, SPICE, SUGAR, CHICKEN BROTH*, TURMERIC (COLOR), WITH BHA, BHT, AND ROSEMARY EXTRACT AS PRESERVATIVES, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, *DRIED

Directions

Safety First! Cook Thoroughly Before Consuming.

Saucepan:

Bring 1-1/2 Cups Water And 1/4 Cup (4 Tbsp.) Margarine Or Butter To Boil In Medium Saucepan.

Stir In Stuffing Mix; Cover.

Remove From Heat.

Let Stand 5 Min.

Fluff With Fork.

Microwave:

Combine Stuffing Mix, 1-1/2 Cups Hot Water And 1/4 Cup (4 Tbsp.) Cut-Up Margarine Or Butter In Microwaveable Bowl; Cover.

Microwave On High 5 To 6 Min. Or Until Heated Through.

Fluff With Fork.

Microwave Ovens Vary. Cooking Time Is Approximate.

Decrease Margarine Or Butter Measure To 2 Tbsp If Desired.

In-The-Bird:

Size Of Bird: Up To 8 Lbs ... 8 To 12 Lbs ... 12 To 20 Lb.

6 Oz. Pouches: 1 ... 2 ... 3.

Prepare Stuffing As Directed On Package.

Stuff Bird Lightly With Prepared Stuffing. Do Not Stuff Bird Until Ready To Roast.

Bake As Directed On Poultry Wrapper.

Stuffing Is Done When Meat Thermometer Inserted In Center Of Stuffing Reaches 165F. Bake Any Extra Stuffing In Separate Covered Baking Dish With Bird For The Last 30 Min. Of The Baking Time.