
Koeze Company Cream-Nut Crunchy Natural Peanut Butter
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.
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Cream-nut. Crafted in small batches, our heritage peanut butter is made the same way my grandfather, Albertus Koeze made it in 1925. He carefully roasted the finest Virginia peanuts, slowly ground them to perfection, and added a touch of salt. At Koeze, we're proud to make it exactly the same way, no added sugar, no preservatives and no homogenization, just honest flavor and old-fashioned craftsmanship. Oil rising to the top is a mark of authenticity; simply stir and enjoy - Jeff Koeze! Made in USA.
VIRGINIA PEANUTS & SEA SALT
Refrigerate to reduce oil separation. Keep well for a year if frozen.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.