Kitchen Basics Vegetable Stock

Details

Kitchen Basics Organic Vegetable Stock is the perfect base for all homemade dishes. Made with high-quality organic ingredients, this vegetable stock provides the perfect vegan cooking foundation with classic, full-bodied flavors of tender veggies and premium herbs and spices, slow-simmered for hours. This USDA organic vegetable stock is vegan, making it a fantastic way to take your cooking to the next level. Use this versatile vegetable stock to create a wide range of homemade meals, like flavorful vegetable soup and noodle dishes. Amplify the flavor of your broth, sauce or side dishes with a splash of this vegetable stock. The convenient carton is easy to store on pantry shelves.

Ingredients

ORGANIC VEGETABLE STOCK [WATER, ORGANIC COOKED VEGETABLES (ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY)], ORGANIC CANE SUGAR, SEA SALT, ORGANIC TOMATO PASTE, ORGANIC MOLASSES, ORGANIC ONION POWDER, ORGANIC NATURAL FLAVOR, ORGANIC POTATO FLOUR & ORGANIC SPICES AND HERBS (INCLUDING ORGANIC BLACK PEPPER, ORGANIC BAY LEAF, ORGANIC THYME)

Directions

Spicy Tomato Soup: Prep time: 15 minutes. Cook time: 45 minutes. Makes 8 servings. Toss tomatoes, carrots and shallots with oil in large bowl. Sprinkle with seasoning; toss to coat. Place in single layer on foil-lined large baking pan. Roast in preheated 425°F oven 45 minutes. Place 1/3 of the vegetables and 1/3 of the stock in blender container; cover. Blend on high speed until pureed. Repeat with remaining vegetables and stock. Serve with sliced avocado.