
Kinder's Sauce & Dip, Bourbon Peach BBQ, Wing
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⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
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Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
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Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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Premium quality. Est. 1946. Founded 1946. Master butcher - John Kinder. Handcrafted by people obsessed with quality. Our Bourbon Peach BBQ Wing Sauce & Dip combines rich brown sugar with the tangy sweetness of ripe peaches and a hint of bourbon to add a perfect hit of flavor to a lot more than just wings. Glaze wings while grilling, baking or smoking and toss with more sauce after cooking. Drizzle on grilled chicken, fish, or pork. Dip your wings, chicken tenders, or fries. And so much more. No HFCS: No high fructose corn syrup. Hand Crafted: Authentic premium product.
• Gluten Free
• No High Fructose Corn Syrup
TOMATO PUREE (WATER, TOMATO PASTE), BROWN SUGAR, PEACH PUREE (PEACHES, ASCORBIC ACID, CITRIC ACID), BOURBON REDUCTION, VINEGAR, SUGAR, CORN STARCH, SALT, NATURAL SMOKE FLAVOR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), GARLIC POWDER, ONION POWDER, GROUND RED PEPPER, CARAMEL COLOR, NATURAL FLAVORS, XANTHAN GUM.
Great to dip. Toss. Glaze & more.
Refrigerate after opening. Enjoy.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.