Kikkoman Gluten Free Soy Sauce (10 oz)

Kikkoman Gluten Free Soy Sauce delivers the savory, umami-rich flavor you love, now without the gluten! This 10-ounce bottle of traditionally brewed soy sauce is a pantry staple, perfect for adding depth and complexity to a wide variety of dishes. Whether you're preparing a quick stir-fry, marinating meats for the grill, or adding a finishing touch to your favorite rice dishes, Kikkoman Gluten Free Soy Sauce provides that authentic Asian flavor profile you crave, without compromising your dietary needs. It's the perfect ingredient for bringing authentic flavor to Caribbean, Latin, Asian, and African-inspired meals. Crafted with the same time-honored brewing process as Kikkoman's original soy sauce, this gluten-free version uses a unique fermentation process to achieve its signature taste. This versatile condiment is excellent in marinades for jerk chicken, as a flavor enhancer in stews and soups, and as a dipping sauce for dumplings or spring rolls. Explore its potential beyond Asian cuisine by using it to add a salty, savory kick to Latin American dishes like arroz con pollo or to enhance the flavor of African peanut stew. A splash of Kikkoman Gluten Free Soy Sauce can even elevate the taste of Caribbean callaloo soup! For a simple and delicious meal, try marinating your favorite cut of beef in a mixture of Kikkoman Gluten Free Soy Sauce, garlic, ginger, and a touch of brown sugar before grilling or pan-frying. Or, whisk it with sesame oil, rice vinegar, and a pinch of red pepper flakes for a vibrant salad dressing. Kikkoman has been a trusted name in soy sauce for generations, and this gluten-free option allows everyone to enjoy the rich, authentic taste of traditionally brewed soy sauce in their favorite recipes.